Sfoglini Organic Durum Semolina Radiators

Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini’s radiators have nooks & ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon & sausage, or combine with arugula, tomato & onion. Complies with FDA, Prop 65.